Harvesting 100 Lbs Peaches and Making Natural Juice for Winter, Outdoor Cooking

Dear friends, today we would like to share with you the Harvesting 100 Lbs Peaches and Making Natural Juice for Winter, Outdoor Cooking video, we really hope you enjoy this video and share with your friends.
The specific name persica refers to its widespread cultivation in Persia, from where it was transplanted to Europe. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the Amygdalus, distinguished from the other subgenera by the corrugated seed shell. Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan.
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